Dulce de Leche Ice Cream wrapped in salted caramel cookie dough and rolled in soft, salted caramel cookie crumbs, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Chocolate Truffle or Blueberry Frozen Yogurt Dough•Chi’s too!
Want something more classic? Try or Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Dulce de Leche Ice Cream (53%) [Whole Milk, Dulce de Leche (Whole Milk, Sugar, Skimmed Milk Powder, Glucose Syrup, Caramelised Sugar), Water, Double Cream (Milk), Stabilisers: Carob Gum, Guar Gum], Organic Vegan Spread (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond Butter, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring], Gluten-Free Oat Flour, Light Brown Unrefined Cane Sugar, Rice Flour, Unrefined Cane Sugar, Tapioca Starch, Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Sea Salt], Caramel Sauce (0.6%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk). Water, Maize Starch, Pectin, Salt, Emulsifier: Sunflower Lecithin, Butter (Milk), Emulsifier: Soya Lecithin; Vanilla Extract, Sea Salt, Ground Cinnamon.
Allergy Advice: For allergens see ingredients in bold. Produced on a production line that handles Nuts and Eggs.
Packed in a modified atmosphere.
|Typical Values||Per 100g||Per Dough Ball (34g)|
|Of which saturates||7.8g||2.7g|
|of which sugars||27g||9.1g|