Vegan Coconut Frozen Dessert wrapped in vanilla cookie dough and rolled in soft pieces of desiccated coconut, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Chocolate Chip or Blueberry Frozen Yogurt Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Vegan Coconut Frozen Dessert (52%) [Coconut Drink (Water, Coconut Cream), Rice, Calcium (Tri-Calcium Phosphate), Stabilisers: Guar Gum, Gellan Gum, Xanthan Gum; Sea Salt, Vitamins (B12, D2), Flavourings), Sugar, Coconut Milk Powder, Desiccated Coconut Flakes, Maltodextrin, Dextrose, Stabilisers: Guar Gum, Carob Gum], Gluten-Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring], Unrefined Cane Sugar, Light Brown Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Sea Salt], Desiccated Coconut Flakes (3%), Rice Flour, Emulsifier: Soya Lecithin; Vanilla Extract, Sea Salt, Ground Cinnamon.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts, Milk and Eggs.
Packed in a modified atmosphere.
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|Typical Values||Per 100g||Per Dough Ball (34g)|
|Of which saturates||15g||5.1g|
|of which sugars||22g||7.4g|