Vegan Dark Chocolate Frozen Dessert wrapped in dark chocolate cookie dough and rolled in a soft dark chocolate cookie crumb, enjoy them as a snack or as a delicious dessert.
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Vegan Chocolate Frozen Dessert (51%) [Gluten-Free Oat Drink (Water, Gluten-Free Oats), Sugar, Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cacao Powder, Dextrose, Stabilizers (Mono and Diglycerides of Fatty Acids, Locus Bean Gum, Guar Gum, Carrageenan), Natural Flavouring], Gluten-Free Oat Flour, Vegan Spread [Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring], Light Brown Unrefined Cane Sugar, Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Sea Salt], Cocoa Powder, Rice Flour, Emulsifier: Soya Lecithin; Vanilla Extract, Sea Salt.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts, Milk and Eggs.
Packed in a modified atmosphere.
|Typical Values||Per 100g||Per Dough Ball (34g)|
|Of which saturates||6.2g||2.1g|
|of which sugars||23g||7.7g|