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Thaw 3 minutes for peak cookie dough texture.
Stretch the limits of frozen snacking with cookie dough & gelato bites. Doughlicious cookie dough unites with creamy gelato then is dusted in cookie crumb. Our hand-crafted, gluten-free certified snacks are made in London, England with the finest ingredients and renewable electricity to make them super sneaky good!
When those cravings strike, answer with Doughlicious – where tasting cookie dough & gelato bites never felt oh-so-right.
Now that’s how to Dough Good!
Ingredients:Gelato [Milk, Cream (Milk), Sugar, Glucose Syrup, Skim Milk Powder, Oat Flour, Plant Based Spread [Shea Butter, Water, Coconut Oil, Canola Oil, Salt, Carrot Juice (Color), Sunflower Lecithin, Lemon Juice Concentrate, Natural Flavoring], Cocoa Powder, Fat Reduced Cocoa Powder, Salt), Dextrose, Locust Bean Gum, Guar Gum, Natural Flavoring, Salt], Sugar, Oat Flour, Plant Based Spread [Shea Butter, Water, Coconut Oil, Canola Oil, Salt, Carrot Juice (Color), Sunflower Lecithin, Lemon Juice Concentrate, Natural Flavoring], Oat Drink [Water, Oats, Sunflower Oil, Salt], Cocoa Powder, Rice Flour, Fat Reduced Cocoa Powder, Soy Lecithin, Salt, Vanilla Bean Extractives.
Contains: Milk, Soy
Processed in a facility that also processes Eggs.
| Calories | Per Serving – 40 | Per Container – 450 |
|---|---|---|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutritional advice. | ||
| Total Fat | 2g (3%) | 24g (31%) |
| Saturated Fat | 1g (5%) | 11g (55%) |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg (0%) | 15mg (5%) |
| Sodium | 20mg (1%) | 210mg (9%) |
| Total Carbohydrate | 5g (2%) | 55g (20%) |
| Dietary Fiber | 0g (0%) | 4g (14%) |
| Total Sugars | 3g | 33g |
| Incl. Added Sugars | 2g (4%) | 25g (50%) |
| Protein | 1g (2%) | 7g (14%) |
| Vitamin D | 0mcg (0%) | 0mcg (0%) |
| Calcium | 0mg (0%) | 0mg (0%) |
| Iron | 0mg (0%) | 1.5mg (8%) |
| Potassium | 15g (0%) | 160mg (4%) |
Nutritional information accurate as of: 12th April, 2026
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