Vegan Mint Chocolate Chip Ice Cream wrapped in chocolate cookie dough and rolled in a chocolate cookie crumb, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Chocolate Truffle or Coconut Dream Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten-free and vegan, gourmet, naughty but nice treat.
Mint Chocolate Chip Frozen Dessert (51%) [Water, Glucose Syrup, Sugar, Coconut Oil, Maltodextrin, Dark Chocolate Chips (3.6%) (Cocoa Mass, Sugar, Emulsifier: Soya Lethicin, Natural Vanilla Flavouring), Dextrose, Soya Protein, Emulsifier: Mono and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum, Carrogeenan; Salt, Concentrate: Tumeric, Spirulina, Peppermint Oil (0.03%), Natural Madagascan Vanilla Flavouring], Gluten-Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lethicin, Lemon Juice, Natural Flavouring], Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Salt], Unrefined Cane Sugar, Unrefined Light Brown Sugar, Cocoa Powder, Colombian Dark Chocolate Chips (1.4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lethicin], Rice Flour, Vanilla Extract, Emulsifier: Soya Lethicin, Sea Salt.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts, Milk and Eggs.
Packed in a modified atmosphere.
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|Typical Values||Per 100g||Per Dough•Chi (34g)|
|Of which saturates||12g||4g|
|of which sugars||22g||7.6g|