Matcha Ice Cream (51%) [Rehydrated Skimmed Milk, Sugar, Coconut Oil, Glucose, Dextrose, Butter (Milk), Green Tea Matcha Powder (2%), Pasteurised Milk, Stabiliser (Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan)], Gluten-Free Oat Flour, Vegan Butter (Shea butter, Water, Coconut oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin, Lemon Juice, Natural Flavour), Light Brown Unrefined Cane Sugar, Gluten-Free Oat Drink (Water, Gluten Free Oats, Sunflower Oil, Salt), Unrefined Cane Sugar, Green Tea Matcha Powder (3%), Rice Flour, Emulsifier: Soya Lecithin, Vanilla Extract, Lemon Juice, Sea Salt.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts and Eggs.
Packed in a modified atmosphere.
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|Typical Values||Per 100g||Per Dough•Chi (34g)|
|Of which saturates||9.8g||3.3g|
|of which sugars||20g||6.7g|