Strawberry Ice Cream wrapped in strawberry cookie dough and rolled in a freeze-dried strawberries and meringue crumb, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Blueberry Frozen Yogurt or Coconut Dream Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Strawberry Ice Cream (53%) [Rehydrated Skimmed Milk, Sugar, Strawberry Puree (9%), Coconut Oil, Glucose, Dextrose, Butter (Milk), Whole Milk, Stabilisers: Mono and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrogeenan; Colouring Food: Beetroot, Natural Flavouring], Gluten-Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lethicin, Lemon Juice, Natural Flavouring], Gluten-Free Oat Drink [Water, Gluten Free Oats, Sunflower Oil, Salt], Unrefined Light Brown Sugar, Unrefined Cane Sugar, Meringue (3.5%) [Sugar, Pasteurised Egg White], Freeze Dried Strawberry (3.1%), Rice Flour, Butter (Milk), Emulsifier: Soya Lethicin; Vanilla Extract, Lemon Juice, Vegetable Extracts [Beetroot, Carrot], Sea Salt.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts.
Packed in a modified atmosphere.
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|Typical Values||Per 100g||Per Dough•Chi (34g)|
|Of which saturates||9.2g||3.2g|
|of which sugars||25g||8.5g|