Blueberry Frozen Yogurt Ice Cream wrapped in blueberry cheesecake cookie dough and rolled in a soft, blueberry cheesecake cookie crumb, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Dulce de Leche or Birthday Cake Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Blueberry Yogurt Ice Cream (51%) [Rehydrated Skimmed Milk, Blueberry Paste (15%) (Blueberries, Sugar, Citric Acid), Sugar, Coconut Oil, Yogurt (3%) (Dextrose, Dehydrated Yogurt (Milk), Dehydrated Glucose, Citric Acid, Flavouring), Glucose, Dextrose, Stabilisers: Mono and Diglycerides of Fatty Acids, Locus Bean Gum, Guar Gum, Carrageenan; Colouring Food: Red Beets], Gluten-Free Oat Flour, Vegan Spread [Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring], Light Brown Unrefined Cane Sugar, Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten Free Oats, Sunflower Oil, Sea Salt], Butter (Milk), Emulsifier: Soya Lecithin; Vanilla Extract, Vegetable Extracts (Carrot, Blueberry), Rice Flour, Sea Salt, Natural Cheesecake Flavouring (0.06%), Ground Cinnamon.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts and Eggs.
Packed in a modified atmosphere.
|Typical Values||Per 100g||Per Dough Ball (34g)|
|Of which saturates||7.6g||2.6g|
|of which sugars||23g||7.7g|