Cinnamon Ice Cream wrapped in cinnamon cookie dough and rolled in a cinnamon cookie crumb, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Dulce de Leche or Chocolate Chip Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Cinnamon Ice Cream (50%) [Rehydrated Skimmed Milk, Sugar, Coconut Oil, Glucose, Dextrose, Butter (Milk), Whole Milk, Cinnamon (0.7%), Stabilisers: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan; Natural Flavouring, Cocoa], Gluten-Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin, Lemon Juice, Natural Flavouring], Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten Free Oats, Sunflower Oil, Salt], Unrefined Dark Brown Sugar, Butter (Milk), Rice Flour, Unrefined Light Brown Sugar, Ground Cinnamon (0.05%), Vanilla Extract, Emulsifier: Soya Lecithin, Sea Salt.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts and Eggs.
Packed in a modified atmosphere.
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|Typical Values||Per 100g||Per Dough•Chi (34g)|
|Of which saturates||9.2g||3.1g|
|of which sugars||24g||8.3g|