Vegan Vanilla Frozen Dessert wrapped in soft, chocolate chip cookie dough and rolled in soft vegan chocolate chip cookie crumbs, enjoy them as a snack or as a delicious dessert. With lots of other amazing flavours of Dough•Chi, why not try our Birthday Cake or Coconut Dream Dough•Chi’s too!
Want something more classic? Try our Ready to Bake Cookie Dough for a warm, fresh from the oven sweet treat.
Made with natural ingredients for a gluten free, gourmet, naughty but nice treat.
Vegan Vanilla Frozen Dessert (50%) [Water, Glucose Syrup, Sugar, Coconut Oil, Maltodextrin, Dextrose, Soya Protein Isolate, Emulsifiers: Mono and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Natural Madagascan Vanilla Flavouring, Salt, Madagascan Vanilla Powder, Colour: Annatto], Gluten-Free Oat Flour, Vegan Spread [Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin, Lemon Juice, Natural Flavouring], Light Brown Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Sea Salt] Unrefined Cane Sugar, Dark Chocolate Chips (2%) [Sugar, Cocoa Butter, Emulsifier: Soya Lecithin]. Rice Flour, Emulsifier: Soya Lecithin; Vanilla Extract, Sea Salt
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts, Milk and Eggs.
Packed in a modified atmosphere.
|Typical Values||Per 100g||Per Dough Ball (34g)|
|Of which saturates||9.4g||3.2g|
|of which sugars||22g||7.4g|