Ingredients
300g your favourite Milk/ Dark/ White Chocolate
Rice Puffs/ Rice Krispies Cereal
Skewers (for threading the Dough•Chi through)
Method
Chop up the chocolate and add to a microwave safe bowl.
Microwave in 30 second bursts and stir, repeat until all the chocolate has melted.
Add a big handful rice of puffs/ krispies to the bowl and stir.
Transfer your melted chocolate mixture from the bowl into a long tall glass.
Take your dough•chi balls out of the freezer.
Take your skewer and thread through 3 of the dough•chi.
Dunk into the tall glass of chocolate. Wipe of excess and place on a greaseproof sheet of paper on a tray.
Place immediately in the freezer to set.
Take out and enjoy with friends 🙂
