Cookie Dough Lattice Pastry

  • Makes 2 large pastries


  • 1 box of puff pastry
  • 4 pucks of Salted Caramel and Dark Chocolate Cookie Dough
  • 2 tbsp chocolate sauce
  • 1 egg
  •  (To serve) 150 g of melted chocolate


  1. Preheat the oven to 180ºC (160ºC fan).
  2. Roll out the puff pastry onto parchment paper. No need for a rolling pin as this sheet is ready to use!
  3. Cut the pastry into 4 even pieces.
  4. Cut 1cm thick vertical lines into two of the pastry pieces.
  5. On two of the quarters, place 2x Salted Caramel and Dark Chocolate Cookie Dough pucks that you have flattened into a cookie shape with your fingers.
  6. Cover the cookies with chocolate sauce.
  7. Place half of the vertical strips on top of the cookies, evenly spaced apart.
  8. Cut the left over strips in half and weave through horizontally.
  9. Using a fork dipped in a whisked egg, press around the edges of the pastry.
  10. Bake in the oven for 20 minutes. Once ready, remove from the oven and let it cool.
  11. Dip in melted chocolate if you desire and enjoy!
Salted Caramel and Dark Choc RTB pack shot

Salted Caramel & Dark Chocolate
Cookie Dough

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