Description
INGREDIENTS
Vegan Vanilla Frozen Dessert (42%) [Water, Glucose Syrup, Sugar, Coconut Oil, Maltodextrin, Dextrose, Soya Protein Isolate, Emulsifiers (Mono and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Natural Vanilla Flavouring, Salt, Vanilla Powder, Colouring (Annatto)], Gluten Free Oat Flour, Vegan Spread [Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Sunflower Lecithin), Lemon Juice Concentrate, Natural Sunflower Oil Flavour], Gluten Free Oat Drink (Water, Gluten Free Oats, Sunflower Oil, Salt), Unrefined Cane Sugar, Light Brown Unrefined Cane Sugar, Dark Chocolate Chips (2.6%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SoyaLecithin),Natural Vanilla Flavouring], Rice Flour, Emulsifier (Soya Lecithin), Sea Salt, Vanilla Extract.
ALLERGEN INFORMATION
Allergy Advice: For allergens see ingredients in bold. Â Produced on a production line that handles Milk, Egg and Nuts.
| Typical Values | Per 100g | Per Dough•Chi (34g) |
|---|---|---|
| Energy | 1385kJ | 471kJ |
| 331kcal | 113kcal | |
| Fat | 17g | 5.8g |
| Of which saturates | 9.9g | 3.4g |
| Carbohydrate | 40g | 14g |
| of which sugars | 21g | 7.1g |
| Fibre | 2.2g | 0.8g |
| Protein | 3.3g | 1.1g |
| Salt | 0.40g | 0.14g |
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