Salted Caramel Hot Chocolate Cookie Martini


Cookie Marshmallow Sandwich:

Doughlicious Salted Caramel dough ball (cut into 4 mini dough balls)

Melted Chocolate as glue

Marshmallows (large marshmallow for chunky sandwich)

Homemade Hot Chocolate:

1 ¼ cup Milk

1-2 Tbsp Double-cream

¼ cup Semi-sweet chocolate chips

1 Tbsp Cocoa Powder

1-2 Tbsp cream

Pinch Salt

1 Tsp Vanilla extract

1 chunk of Love Cocoa Salted Caramel Milk Chocolate

Salted Carmel Hot Chocolate Martini:

Homemade Hot Chocolate

2oz Love Cocoa Salted Caramel Vodka

To finish:

½ cup Double Cream, whipped

Grated Love Cocoa Salted Caramel Milk Chocolate

Cookie crumbs to dip the Martini glass rim

We recently launched a fantastic giveaway with the wonderful chocolate company, Love Cocoa. Handmade here in Great Britain, they are palm oil free with plastic free, 100% recyclable packaging, and buying any product from Love Cocoa’s Easter range also supports the brand’s ‘Plant A Tree’ commitment, which saw 508,000 trees planted in northern Cameroon in 2020 to fight against climate change. Continue reading to find out how we made this mouthwatering Martini and shop the products online today.


Cookie Marshmallow Sandwich:

Cut 1 Doughlicious dough ball in 1/4

Bake 145c fan for 10 minutes

Allow to cool for 15minutes

Using some melted chocolate as glue stick the cookie on either side of marshmallow to make a sandwich

Leave to set in the fridge for 10 minutes

Making homemade hot chocolate:

Place a pot on the hob

Add all the ingredients and bring to a simmer

Mix well until thick and smooth

For dramatic effect add the chunk of Love Cocoa Chocolate last to watch dissolve

Making the Martini:

Add Martini ingredients

Decorate with cream, and marshmallow cookie sandwich

Extra decoration option:

Swirl melted chocolate inside your martini glass

Dip the rim of the glass into melted chocolate

Then dip into cookies crumbs, sprinkles, sugar, nuts, get creative!

Pour in Martini Hot Chocolate mix