Description
Soft, gooey and bursting with flavour, our Salted Caramel and Dark Chocolate Ready to Bake Cookie Dough is the answer to all of your dessert cravings. Perfectly baked in just 12-14 minutes, enjoy them fresh from the oven or check out our recipes for some tasty serving suggestions!
If you like this flavour why not also try our Chocolate Chip or Red Velvet and White Chocolate?
Prefer Savoury? Try our Savoury Biscuit Dough instead.
INGREDIENTS
Gluten-Free Oat Flour, Unsalted Butter (Milk), Dark Brown Unrefined Cane Sugar, Rice Flour, Free Range Pasteurised Whole Eggs, Unrefined Cane Sugar, Salted Caramel (6%) [Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Water, Starch, Pectin, Salt, Emulsifier: Sunflower Lecithin], Dark Chocolate Chips (4%) (Min Cocoa Solids 54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin], Salted Caramel Flakes (3%) [Sugar, Glucose Syrup, Vegetable Fats (RSPO) (Palm, Shea, Sunflower Lecithin), Palm Oil SG, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Sea Salt, Emulsifier: Soya Lecithin; Natural Flavourings], Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Carbonates; Sea Salt, Thickener: Xanthan Gum.
ALLERGEN INFORMATION:
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts.
Packed in a modified atmosphere.
| Typical Values | Per 100g | Per Dough Ball (34g) |
|---|---|---|
| Energy | 1779 kJ | 605 kJ |
| 425 kcal | 144 kcal | |
| Fat | 20g | 6.8g |
| Of which saturates | 12g | 4g |
| Carbohydrate | 55g | 19g |
| of which sugars | 31g | 11g |
| Fibre | 2.8g | 0.9g |
| Protein | 4.9g | 1.7g |
| Salt | 0.54g | 0.18g |
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