Soft, gooey and bursting with flavour, our Salted Caramel and Dark Chocolate Ready to Bake Cookie Dough is the answer to all of your dessert cravings. Perfectly baked in just 12-14 minutes, enjoy them fresh from the oven or check out our recipes for some tasty serving suggestions!
Prefer Savoury? Try our Savoury Biscuit Dough instead.
Gluten-Free Oat Flour, Unsalted Butter (Milk), Dark Brown Unrefined Cane Sugar, Rice Flour, Free Range Pasteurised Whole Eggs, Unrefined Cane Sugar, Salted Caramel (6%) [Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Water, Starch, Pectin, Salt, Emulsifier: Sunflower Lecithin], Dark Chocolate Chips (4%) (Min Cocoa Solids 54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin], Salted Caramel Flakes (3%) [Sugar, Glucose Syrup, Vegetable Fats (RSPO) (Palm, Shea, Sunflower Lecithin), Palm Oil SG, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Sea Salt, Emulsifier: Soya Lecithin; Natural Flavourings], Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Carbonates; Sea Salt, Thickener: Xanthan Gum.
Allergy Advice: For allergens see ingredients in bold.
Produced on a production line that handles Nuts.
Packed in a modified atmosphere.
|Typical Values||Per 100g||Per Dough Ball (34g)|
|Energy||1779 kJ||605 kJ|
|425 kcal||144 kcal|
|Of which saturates||12g||4g|
|of which sugars||31g||11g|