Our Story | About Doughlicious
Want to learn about Doughlicious? You are in the right place!
Kathryn Bricken, Mum and now entrepreneur, has a passion for baking. From an early age she understood how food is more than fuel; it is a way of bringing people together and making magical memories. After moving to London, Kathryn became famous amongst her friends for baking the best American-style cookies using the finest natural ingredients. She was often asked to make extra dough so that her friends could bake cookies at home. In 2014 Kathryn decided to share her secret with the rest of the UK … Thus, Doughlicious was born.
Doughlicious aims to be inclusive. Every cookie dough flavour is 100% gluten-free thanks to our unique blend of gluten-free flours. There are also dairy-free, organic and vegan flavours. Everything is made with the finest ingredients and no artificial additives or preservatives.
We produce cookies that are better for you and the environment (in a factory powered by renewable energy). Our ingredients are sourced from reputable suppliers who adhere to our high standards of quality, animal welfare and sustainable production methods. Our dough is individually portioned so you only bake what you need in order to minimise food waste (from chilled or frozen).
The factory, in West London, is 100% gluten-free, has a 5 star food hygiene rating and is certified by BRCGS, SALSA, The Organic Food Federation, The Vegetarian and Vegan Society.
Mother of 3, Founded Doughlicious in 2014.