Chocolate & Salted Caramel Popcorn Cookie Pizza


12 Chocolate Chip Dough Balls

A little flour, for rolling

For the topping:

About 2-3 tbsp of chocolate and hazelnut spread

About 2-3 tbsp of salted caramel and chocolate spread

To decorate:

Popcorn Shed Salted Caramel Popcorn

Popcorn Shed Pop’n’Choc Popcorn

Selection of sweets  (e.g. fudge pieces, chocolate chips, chocolate jazzies, M&Ms etc)

Good-quality white chocolate, melted

We have combined 2 of our favourite foods – popcorn and cookies – to create this delicious cookie pizza! Think gourmet cookie dough, alternative slices of smooth chocolate and hazelnut and salted caramel and chocolate spread, crunchy popcorn, your choice of chocolate and sweeties – all finished off with a drizzle of sweet white chocolate


Preheat the oven to 180ºC (160ºC fan) Gas 4. Grease and line an 8  in | 20 cm round tin with greaseproof paper.

Tip the Chocolate Chip Dough Balls into a large bowl. Bring together, using your hands, to form one large ball.

Lightly dust a work surface  and rolling pin with flour and roll out into a circle just larger than the tin. Trim to fit the tin.

Carefully transfer into the base of the prepared tin, using the trimmings to press into the circle to create a flat cookie dough base (with no gaps). Prick with a fork.

Bake in the preheated oven for 12-15 minutes until cooked (make sure it doesn’t burn). Remove from the oven and leave to cool completely.

Carefully remove from the tin and peel off the greaseproof. Set onto a flat plate. Mark out 6 slices.

Spread alternate slices with the chocolate and hazelnut and salted caramel and chocolate spread.

Sprinkle Popcorn Shed Pop’n’Choc Popcorn on 2 slices topped with the salted caramel and chocolate spread. Repeat with the Popcorn Shed Salted Caramel Popcorn on 2 slices topped with chocolate and hazelnut spread. Decorate the remaining 2 slices with your choice of chocolates and sweets (you can also add smaller sweeties/chocolates on the popcorn slices). Drizzle with the melted chocolate.