1 pack – Doughlicious Cranberry Oat cookie dough (GF,VE)
120ml – Greek yogurt
Honey – Just a drizzle will do!
1 pack – Strawberries
Zest of 1/2 a lemon
Allow your cookie to reach room temperature
Combine all the dough pucks into one large ball
Roll out flat between 2 sheets of parchment paper to create a thin pizza base
Bake for 18 mins at 165c fan before removing from the oven and allowing to cool
Slice all your strawberries
Cover your pizza base in Greek yoghurt and drizzle with honey
Top with all the strawberries and another drizzle of honey
Finish with lemon zest
Tuck in right after assembly if you prefer a crispy cookie, otherwise leave it to sit for a while and allow the yogurt to soften the cookie base – giving the dessert a gooey and silky texture, think tiramisu and tres leche vibes!
You can also make the cookie base ahead of time and assemble just before serving!