Ingredients
12 Doughlicious Vegan Double Chocolate Dough Balls
A little flour, for rolling
For the topping:
About 5-6 tbsp of your favourite spreads (e.g. smooth peanut butter, chocolate and hazelnut and/or salted caramel and chocolate)
To decorate:
Selection of sweets and biscuits, broken/sliced into small pieces (e.g. oreos, pretzels, gummy bears, chocolate jazzies, M&Ms, sprinkles etc)
Have a go at this ultimate personalised pizza! Decadent double chocolate cookie dough, topped with a selection of delicious spreads and your choice of sweeties… can you think of anything more delicious?
Method
Preheat the oven to 180ºC (160ºC fan) Gas 4. Grease and line an 8 in | 20 cm round tin with greaseproof paper.
Tip the Vegan Double Chocolate Cookie Dough Balls into a large bowl. Bring together, using your hands, to form one large ball.
Lightly dust a work surface and rolling pin with flour and roll out into a circle just larger than the tin. Trim to fit the tin.
Carefully transfer into the base of the prepared tin, using the trimmings to press into the circle to create a flat cookie dough base (with no gaps). Prick with a fork.
Bake in the preheated oven for 12-15 minutes until cooked (make sure it doesn’t burn). Remove from the oven and leave to cool completely.
Carefully remove from the tin and peel off the greaseproof. Set onto a flat plate and mark out 6 equal-sized slices.
Top each slice with your choice of spread – you can mix and match your favourites – and use the back of a spoon to spread in a smooth and even layer.
Top with your choice of decorations we love mixing and matching for the perfect combination!
Enjoy!
Cook’s Tip
You can get creative with your toppings; fruit, nuts and marshmallows also work well.
