Mix N’ Match Chocolate & Sweeties Cookie Pizza

  • Makes 1 cookie pizza


12 Doughlicious Vegan Double Chocolate Dough Balls

A little flour, for rolling

For the topping:

About 5-6 tbsp of your favourite spreads (e.g. smooth peanut butter, chocolate and hazelnut and/or salted caramel and chocolate)

To decorate:

Selection of sweets and biscuits, broken/sliced into small pieces (e.g. oreos, pretzels, gummy bears, chocolate jazzies, M&Ms, sprinkles etc)

Have a go at this ultimate personalised pizza! Decadent double chocolate cookie dough, topped with a selection of delicious spreads and your choice of sweeties… can you think of anything more delicious?


Preheat the oven to 180ºC (160ºC fan) Gas 4. Grease and line an 8 in | 20 cm round tin with greaseproof paper.

Tip the Vegan Double Chocolate Cookie Dough Balls into a large bowl. Bring together, using your hands, to form one large ball.

Lightly dust a work surface and rolling pin with flour and roll out into a circle just larger than the tin. Trim to fit the tin.

Carefully transfer into the base of the prepared tin, using the trimmings to press into the circle to create a flat cookie dough base (with no gaps). Prick with a fork.

Bake in the preheated oven for 12-15 minutes until cooked (make sure it doesn’t burn). Remove from the oven and leave to cool completely.

Carefully remove from the tin and peel off the greaseproof. Set onto a flat plate and mark out 6 equal-sized slices.

Top each slice with your choice of spread – you can mix and match your favourites – and use the back of a spoon to spread in a smooth and even layer.

Top with your choice of decorations we love mixing and matching for the perfect combination!


Cook’s Tip

You can get creative with your toppings; fruit, nuts and marshmallows also work well.

Vegan Double Choc RTB pack shot

Vegan Double Chocolate
Cookie Dough

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