Ingredients
Yeast Mixture:
1 cup (235g) lukewarm whole milk
21/4 tsp (7g ) instant yeast
Dry Ingredients:
4 cups (580g) all-purpose flour
1/2 cup (107g) granulated sugar
3/4 tsp (6g) fine sea salt
Wet Ingredients:
1/3 cup (84g) butter
2 eggs
1 egg yolk
Filling:
1 Pack Doughlicious Chocolate Chip Cookie Dough
¼- ½ cup softened butter, salted
¼- ½ cup dark brown sugar
Egg and Cream Glaze:
1 egg
3 Tbsp Cream
Vanilla bean Glaze:
1 cup powder sugar
1 Tbsp Vanilla Pasta/ 2 tsp Vanilla extract
Pinch Salt
¼ cup double cream
Milk to loosen (if needed)
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Method
Milk Bun Dough:
Make the Yeast mixture, In a small bowl whisk together lukewarm whole milk and instant yeast
In a stand mixer bowl, whisk together dry ingredients
Using the dough hook attachment set on medium-low speed
Add the wet ingredients and yeast mixture
Mix for 2-3 minutes. On a lightly floured work surface and knead for 30-60 seconds. Plop into a greased bowl and cover with plastic wrap, let rise for 90 minutes
Bake:
Brush with Egg and Cream Glaze
Bake in a 175C Fan preheated oven for 15-20 minutes.
Make simple Vanilla Glaze and set aside in a piping back for easy application
Let buns cool in the container for 15 minutes
Cover in Vanilla Glaze
