Leftovers pizza with slice taken out
leftovers pizza being prepared

Kathryn’s Thanksgiving Leftovers Pizza with Jalapeño Savoury Biscuit base

  • Serves 6


For the base:

  • 1 box of Doughlicious Jalapeño Savoury Biscuit Dough

For the topping:

  • 2tbsps grated (vegan) cheddar cheese
  • 1 cup mashed potatoes (leftover reheated or purchased)
  • 1 small tin corn
  • 8 brussel sprouts (sliced thinly or shredded on a mandolin)
  • 1/2 cup cranberry sauce
  • handful of spinach

Decorative topping (optional):

  • 2 tbsps cranberry sauce
  • 1 box of Doughlicious Jalapeño Savoury Biscuit Dough crumbed

Waste not, want not! What better way to use yummy leftovers than on a pizza?


  1. Preheat the oven to 180c or 160c fan.
  2. Combine all 6 pucks of Jalapeño Savoury Biscuit Dough into one round ball and roll flat to make your base.
  3. Place in oven and bake for 18 minutes.
  4. Remove base from oven and sprinkle with cheddar. Place back in oven for 3 minutes under grill (or until melted).
  5. Remove from oven and cover with your toppings – starting with warm mashed potato first.
  6. Add decorative toppings or any other leftovers you fancy!


Jalapeno Savoury dough box opening

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