Method
???? Preheat oven to 170c fan
???? Divide Jalapeño and Sundried Tomato savoury dough pucks into halves
???? Flatten the dough and fill it with feta and pesto
???? Seal the dough and form into balls
???? Repeat until you have 21 pieces of filled dough balls
???? Organise into a christmas tree pattern, starting from one at the top and increasing as you work way down
???? Bake for 23-26 minutes until golden
