MILK CHOCOLATE COOKIE DOUGH SKILLET
Introducing our Milk Chocolate Cookie Dough Skillet, an irresistible dessert with crisp golden edges and a soft, gooey centre. Best enjoyed warm, with molten milk chocolate in every spoonful.
Crafted with premium ingredients and gluten-free, it’s ready to heat and serve in minutes for the ultimate comforting treat. Perfect for sharing… or keeping all to yourself (we won’t judge).
- Gluten-Free
- Vegetarian
Ingredients: Oats, Sugar, Coconut Oil, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin], Sunflower Oil, Tapioca Starch, Water, Shea Nut Spread [Shea Butter, Water, Coconut Oil, Canola Oil, Salt, Carrot Juice, Sunflower Lecithin, Lemon Juice Concentrate, Natural Flavouring], Flaxseed, Sea Salt, Vanilla Bean Extractives, Sodium Bicarbonate, Mono Diphosphates, Corn Starch, Xanthan Gum, Rice Flour.
Contains: Soy
Processed in a facility that also processes Milk and Egg.
| Typical Values | Per 100g |
|---|---|
| Total Fat | 6g (8%) |
| Saturated Fat | 4g (20%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 115mg (5%) |
| Total Carbohydrate | 18g (7%) |
| Dietary Fiber | 1g (4%) |
| Total Sugars | 10g |
| Incl. Added Sugars | 4g (8%) |
| Protein | 1g |
| Vitamin D | 0mcg (0%) |
| Calcium | 0mg (0%) |
| Iron | 0mg (0%) |
| Potassium | 0mg (0%) |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional information accurate as of: 21st September, 2025
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