Halloween Tray Bake
Ingredients
1 pack Matcha Cookie Dough
1 pack Double Chocolate Cookie Dough
With Halloween just around the corner, we’ve made this quick and easy Marbled Cookie Dough traybake with our irresistible Matcha White Chocolate & Double Chocolate cookie dough
Method
– Make sure your cookie dough is not frozen and start SQUEEZING
– Do not over mix cookie dough in your hands but give it a good 6/7 squishes
– Flatten dough on a baking tray lined with baking paper as you flatten, the marbled pattern will become more obvious
– Bake at 165c for 16-18minutes
– Whilst it is still warm, press the candy eyeballs in the darker patches of the cookie to mimic little ghosts and bats
– Allow to cool and eat your delicious marbled cookie squares
